Roasted Garlic
1. Remove outer papery skins from 2 heads garlic; cut top quarters off heads and discard. Wrap garlic in foil and roast in a 350-degree oven until browned and very tender, about 1 hour.
2. Once roasted garlic is cool, squeeze cloves from their skins. You should have about ¼ cup.
2. Once roasted garlic is cool, squeeze cloves from their skins. You should have about ¼ cup.
This is so incredibly good. You can put it in Hummus, home-made goat cheese, veggies, etc...
