Sunday, August 8, 2010

Bob's Red Mill Recipes - Healthy Honey-Maple Gluten Free Granola

In a word...YUM!
I made a few changes to this recipe.
First, instead of using sliced almonds I used raw almonds that I randomly pounded in to chunks. I like the chunk texture more than the sliced.
I also used our home dried cranberries in one recipe, blueberries in another and cherries in yet another version..all were wonderful.
And I left out the dates...yuck. Let's just say I ate way too many GF bars in the beginning that contained mainly dates.

Bob's Red Mill Recipes - Healthy Honey-Maple Gluten Free Granola

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